Recipe of Super Quick Homemade Goanese prawn balchao

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goanese prawn balchao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Goanese prawn balchao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Goanese prawn balchao is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have goanese prawn balchao using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Goanese prawn balchao:

1. Prepare 500 gm Prawn(medium)-
2. Make ready 1 tbsp Vinegar-
3. Make ready 1 tbsp Ginger(grated)
4. Take 3 tbsp Garlic(grated)-
5. Get 7-8 Kashmiri red chillies(non-spicy)
6. Prepare 10 Curry leaves
7. Make ready 1 tbsp Mustard seeds
8. Make ready 2 tsp Cumin seed-
9. Take 3 cups Onion(chopped)
10. Take 4 cups Tomatoes(chopped)
11. Take 3 tbsp Oil
12. Prepare to taste salt

Steps to make Goanese prawn balchao:

1. Wash prawns.Add salt and marinate for15 minutes.
2. Make paste of half of ginger and garlic,cumin seeds,mustard seeds,Kashmiri red chillis and vinegar together.
3. Add garam masala to the paste
4. Now take a pan and add1tbsp oil and let it be hot and then fry prawns lightly and keep aside.
5. Then take another pan and add rest of oil and add curry leaves
6. Then add ginger, garlic and when garlic will be brown then add onion and cook till golden enough.
7. Then add tomatoes,salt and sugar and let tomatoes be soft
8. Then add masala paste and mix well.
9. Then add fried prawns.
10. Mix and cook for10 to15 minutes.
11. Ready

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