How to Make Perfect Eggless walnut brownie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless walnut brownie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless walnut brownie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggless walnut brownie is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook eggless walnut brownie using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless walnut brownie:

1. Get Wet ingredients
2. Take 100 gm butter
3. Prepare 1/4 cup chopped dark chocolate
4. Prepare 200 gm sweetened condensed milk
5. Prepare 1/2 cup water
6. Get Dry ingredients
7. Get 1 cup flour
8. Take 1/2 cup sugar
9. Take 3 tbsp cocoa powder
10. Get 1/2 TSP baking soda
11. Make ready 1 TSP baking powder
12. Get 1/4 cup chocolate chips
13. Prepare 1/4 cup chopped walnuts
14. Take Other things
15. Get 8*8 square tin
16. Make ready As required Butter/parchment paper
17. Make ready as required Butter to grease the tin

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Instructions to make Eggless walnut brownie:

1. Preheat your oven to 150 degree Celsius. Take a 8*8 square baking tin and line it with butter paper on the base as well as the sides. Also grease it nicely with butter or oil.
2. Collect flour, sugar, Cocoa powder, baking powder and baking soda. Pass everything through a sieve and keep aside.
3. Melt dark chocolate and butter over a double boiler. Whisk it nicely to make sure the chocolate is completely melted and the mixture is smooth. Let it cool for 5 minutes.
4. Add the condensed milk and mix.
5. Now add the flour mixture. Also add 1/2 cup of water. Mix it well using an electric beater. Don't over beat the batter, mix just enough to bring it all together.
6. It's a very thick batter. Now transfer it to the prepared tin. And pat the tin on the kitchen slab at least 10-12 times to release extra air. Place a kitchen towel on the slab before doing so.
7. Now sprinkle some chopped walnuts and chocolate chips.
8. Bake it in a preheated oven for 30 minutes.
9. Once done remove the tin from the oven and cool completely before removing it from the tin. Cut into small squares and serve after warming it a little.

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So that’s going to wrap this up for this special food eggless walnut brownie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!