16/10/2020 16:07

How to Prepare Quick Pakoda Platter

by Frank Norris

Pakoda Platter
Pakoda Platter

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pakoda platter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pakoda Platter is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pakoda Platter is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pakoda platter using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pakoda Platter:
  1. Prepare 1 bowl Besan
  2. Take 1/4 bowl rice flour
  3. Get 1 tsp Red Chilli Powder
  4. Prepare 1 tsp Turmeric Powder
  5. Prepare 1/4 tsp Baking Powder
  6. Make ready As per taste Salt
  7. Take As required Oil for deep frying
  8. Take As required Water
  9. Prepare 1 medium sized brinjal
  10. Make ready 1 Big potato
  11. Take 1 Big onion
  12. Make ready 3 Big green chillies (light green - non spicy)
  13. Make ready As required Dry roasted flattened puffed rice (poha) grinded to a powder
  14. Get As per taste Homemade Tamarind & Mint chutney
Instructions to make Pakoda Platter:
  1. Cut the vegetables- Slit the big green chilli vertically and remove the seeds from within. Cut the onions in ring (circular) shape. Potato & Brinjal can be cut in desired shape. Apply little salt and keep aside.
  2. In a mixing bowl add besan,rice flour,red chilli powder, turmeric, baking powder& salt. Add water gradually making a thick paste.
  3. Heat the oil in a kadai till boiling point,now take one tbsp of hot oil and add it to the besan mixture. (This helps in making the pakoda crispy)
  4. For crispy onion rings dip the onion cut in grinded poha mixture then fry
  5. Dip the vegetables one by one in the besan mixture and deep fry on medium flame
  6. Serve hot & crispy with homemade tamarind chutney or pudina chutney.

So that is going to wrap it up for this exceptional food pakoda platter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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