Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese pakoda is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese pakoda is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese pakoda using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pakoda:
- Take 100 gms maida
- Take 50 gms cornflour
- Take 2 pinches Orange food colour
- Prepare 1 tbsp salt
- Take 1/2 tbsp black pepper
- Prepare 1 tbsp soya sauce
- Take 1 tbsp green chilli sauce
- Get 1 tbsp red chilli sauce
- Make ready 3 tbsp tomato ketchup
- Make ready as required Oil for deep frying
- Make ready 5-6 cloves Garlic
- Prepare 1/4 part of cabbage
- Make ready 3 medium sized green capsicum
- Make ready 3 medium sized onion
- Get Some spring onion
- Prepare 4-5 green chillies
Instructions to make Chinese pakoda:
- Chopped all the vegetables and take the other ingredients.
- Take a big bowl,mix all the ingredients.
- Take a pan,put oil in it…let it warm on medium high flame.
- Now cook fritters.
- After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.
So that is going to wrap it up for this special food chinese pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
