Recipe of Favorite Easily Made in the Microwave! Tiramisu Daifuku!

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easily made in the microwave! tiramisu daifuku!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easily Made in the Microwave! Tiramisu Daifuku! is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:

1. Take Daifuku Rice Cake Mixture
2. Get 120 grams Shiratamako
3. Get 60 grams Sugar
4. Prepare 2 tbsp Instant coffee
5. Take 190 grams Water
6. Get 1 tbsp of each Dusting powder (katakuriko, cocoa)
7. Prepare Cheese Cream
8. Take 50 grams ☆Cream cheese
9. Get 20 grams ☆Sugar
10. Get 50 grams ★Fresh cream
11. Prepare 1 tsp Brandy or rum

Instructions to make Easily Made in the Microwave! Tiramisu Daifuku!:

1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
10. The strawberry daifuku is complete! Perfect for strawberry season.

So that’s going to wrap this up for this special food easily made in the microwave! tiramisu daifuku! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!