Recipe of Favorite Panaeng

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, panaeng. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Panaeng is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Panaeng is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have panaeng using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panaeng:

1. Prepare 1 kg pork ,sliced
2. Take 500 grams coconut milk
3. Make ready 1/2 tbsp palm sugar
4. Take 1 tsp sugar
5. Get 1 1/2 tbsp fish sauce
6. Prepare 1 fresh chili,sliced
7. Prepare 8 kaffir lime leaves,finely sliced
8. Make ready 2 bunch sweet basils
9. Prepare 1 salt to taste
10. Prepare 1/2 tbsp vegetables oil to fry curry paste
11. Take 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp

Instructions to make Panaeng:

1. Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
2. Add pork ,stir until pork no longer pink
3. Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
4. Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)

So that is going to wrap this up for this exceptional food panaeng recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!