Step-by-Step Guide to Prepare Quick Stuffed Brunch Biscuits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed brunch biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Brunch Biscuits is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Brunch Biscuits is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Brunch Biscuits:

1. Make ready 1 packages Bratwurst or other non spicy sausage
2. Take 1 packages biscuits
3. Take 2 cup apple cider
4. Prepare 5 clove garlic; cut in half lengthwise
5. Get 1 bay leaf
6. Make ready 1 drizzle olive oil
7. Get 1 tsp chopped thyme
8. Take 1 roasted bell pepper; large julienne
9. Get 2 tbsp honey mustard; each
10. Prepare 3 tbsp butter
11. Make ready 3 tbsp butter; melted
12. Take 1 salt and pepper
13. Get 1 yellow onion; large julienne

Instructions to make Stuffed Brunch Biscuits:

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
3. Press 2 biscuits together and flatten the dough in a square
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

So that’s going to wrap this up with this exceptional food stuffed brunch biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!