24/07/2020 04:03

Recipe of Perfect Cheeseburger Casserole

by Linnie Medina

Cheeseburger Casserole
Cheeseburger Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheeseburger Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger casserole using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Casserole:
  1. Get Ground Beef or Turkey
  2. Make ready Chopped Onion
  3. Prepare Water
  4. Make ready Ketchup
  5. Take Yellow Mustard
  6. Prepare Pepper
  7. Take Shredded American Cheese
  8. Take Pillsbury Refrigerated Crescent Dough Sheets
  9. Take egg, beaten
  10. Take Sesame Seeds
  11. Prepare Equipment
  12. Take Large Non-Stick Skillet (or 2 small ones if necessary)
  13. Get Glass Baking Dish
  14. Take Whisk (or fork) to beat egg
  15. Make ready Pastry/Basting/Cooking Brush (or fork) to brush egg
  16. Get Cutting Board and Knife
  17. Make ready Non-Stick Spray
  18. Prepare Spatula
  19. Take Strainer
  20. Prepare Optional Variations
  21. Make ready I use spicy ketchup, Whataburger brand
  22. Get Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles
  23. Get Season meat more with Tony Chachere's or whatever else you like
  24. Get Remove bottom layer of crescent dough if you feel it's too much
  25. Make ready ingredients except cheese, egg and seeds for smaller version
  26. Prepare Sprinkle diced tomatoes on top when it's ready to serve
Instructions to make Cheeseburger Casserole:
  1. Start to heat oven to 375° F. Begin to brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together.
  2. While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer.
  3. Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose)
  4. Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top.
  5. Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok.
  6. Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch.
  7. Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you're done!
  8. I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N' Cheese have proven to be very good sides for this dish.

So that’s going to wrap this up for this exceptional food cheeseburger casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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