Step-by-Step Guide to Prepare Speedy Broccoli and Apple Salad with a Honey Poppyseed Dressing

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:

1. Take 2 medium heads of broccoli
2. Prepare 1 apple, cored and diced
3. Get 1 large carrot, peeled and grated
4. Make ready 1/4 cup roughly chopped pecans
5. Get 1/4 cup pepitas (or sunflower seeds)
6. Make ready 1/2 cup dried cranberries
7. Make ready 1/2 cup mayo
8. Make ready 1/2 cup sour cream (or plain Greek yogurt)
9. Prepare 2 tbsp. freshly squeezed lemon juice, divided
10. Take 2 tbsp. honey (or more to taste)
11. Take 2 tsp. poppy seeds
12. Prepare pinch salt

Instructions to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:

1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.

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