Recipe of Super Quick Homemade Eggless Christmas cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless christmas cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Christmas cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless Christmas cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless christmas cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Christmas cake:

1. Make ready 1 cup orange juice
2. Take 1 tbsp deseeded and chopped dates
3. Get 2 tbsp all mix fruits(dry fig, dry apricot, raisins, cashews, almonds, black raisins, tutti frutti)
4. Take 3/4 cup brown sugar(can use white sugar or jaggery)
5. Get 1/2 tsp cinnamon powder
6. Prepare 1 pinch nutmeg powder
7. Prepare 1/2 tbsp cocoa powder
8. Get 1/4 cup oats powder
9. Prepare 3/4 cup wheat flour
10. Prepare 1/2 tsp baking powder
11. Make ready 1/4 tsp baking soda
12. Get 1/4 cup oil (refined or olive oil)
13. Make ready I tbsp powdered sugar

Steps to make Eggless Christmas cake:

1. Take 1cup of orange juice in a bowl. Add the dry fruits and nuts. keep it overnight in a refrigerator.
2. Next day take out from the refrigerator. Bring it to room temperature. Now take a pan, add brown sugar to it, and caramelized it, till it’s dark brown in color. Preheat the oven.
3. Add a little bit of water to 2-3tbsp of water. Stir and switch off the flame.
4. Now in a mixing bowl, add this caramelized sugar syrup. Add the soaked fruits to this sugar syrup.
5. Add cinnamon and nutmeg powder. Mix. Add cocoa powder to it and mix properly. Now add oats powder and wheat flour, baking powder, and baking soda. Give a good mix.
6. Transfer the mixture to a prepared cake tin. On top put cashews and almonds. Bake it at 180 degree Celsius for 55-60 minutes. Check with a knife. The knife comes out clean, the cake is done.
7. Take out cake from the oven let it come to a room temperature. Now dust it with powdered sugar. Cake is ready to serve.

So that is going to wrap this up with this special food eggless christmas cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!