Simple Way to Make Ultimate BROWNIE TIRAMISU (Without Alcohol)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brownie tiramisu (without alcohol). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BROWNIE TIRAMISU (Without Alcohol) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. BROWNIE TIRAMISU (Without Alcohol) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brownie tiramisu (without alcohol) using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make BROWNIE TIRAMISU (Without Alcohol):

1. Prepare 3 nos Eggs
2. Take 80 gms All purpose flour
3. Take 180 gms Dark Chocolate
4. Make ready 1/2 tsp Baking powder
5. Make ready 125 gms Brown sugar
6. Take 125 gms Butter
7. Make ready 20 gms Cocoa
8. Get 10 gms Coffee Instant powder
9. Take 80 gms Walnuts Roasted (Coarsely chopped)
10. Prepare 3 nos Egg yolks
11. Make ready 250 gms cheese Mascarpone
12. Get 150 ml Heavy cream
13. Get ¼ cup espresso vanilla essence Strong + 1 tsp of
14. Make ready ¼ cup Sugar
15. Get Cocoa powder For dusting

Instructions to make BROWNIE TIRAMISU (Without Alcohol):

1. Preheat the oven at 170 degrees C.
2. Grease and line (parchment paper) the cake tin of 8x8 inch size.
3. In a bowl, sift together flour, cocoa and baking powder.
4. Melt together butter and chocolate in a double boiler (Heat quarter full of water in a deep pan, and place a heat proof bowl over the pan). Stir occasionally.
5. In a bowl, beat together egg and brown sugar till thick and creamy. Pour the chocolate mixture (just warm, not hot) in the egg mixture and mix well.
6. Gently mix the flour mixture and coffee to the chocolate egg mixture using a rubber spatula till well combined.
7. Fold the walnut in the mixture and pour it in the prepared tin.
8. Spread it evenly and bake it for 25-30mins or till done. The top of the brownie will have a thin shiny crust.
9. Cool it completely and then cut it in squares.
10. Transfer the brownies to a square glass baking dish.
11. Pour ¼ cup of strong espresso(with Vanilla essence) over the brownies and allow it to get soaked.
12. Combine 3 egg yolks and 1/4 cup sugar in a double boiler on a low heat.
13. Simmer for 10-12 mins, stirring continuously. Take it off the heat and whip the yolk till thick and creamy, this is called SABAYON (in French) or ZABAGLIONE (in italian)
14. Mix the mascarpone cheese to the whipped yolk (Sabayon) and beat till combined well.
15. Beat the cream in another bowl till it forms a stiff peak.
16. Gently but thoroughly fold the whipped cream in the Sabayon Mascarpone mixture.
17. Spread this mascarpone cream mixture evenly over the soaked brownies. Refrigerate it for 4-5 hours or overnight.
18. Before serving, dust the Tiramisu with cocoa powder, decorate the way you want and serve chilled.

So that’s going to wrap this up for this exceptional food brownie tiramisu (without alcohol) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!