Recipe of Speedy Parmesan Panko chicken breast

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, parmesan panko chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Parmesan Panko chicken breast is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Panko chicken breast:

1. Prepare Chicken breast
2. Get Parmesan cheese
3. Make ready Panko crumbs
4. Make ready Salt
5. Get Peper
6. Make ready Crushed red pepper (optional)
7. Get Eggs

Instructions to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

So that is going to wrap it up with this special food parmesan panko chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!