Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panko parmesan crusted chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panko Parmesan Crusted Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Panko Parmesan Crusted Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Make ready Boneless Chicken Breast
- Make ready Panko Bread Crumbs
- Prepare Flour
- Make ready Garlic Powder
- Take Sea Salt
- Get Ground Black Pepper
- Get Mayonnaise
- Make ready Paprika
- Prepare Shredded Parmesan Cheese
Instructions to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that’s going to wrap it up for this special food panko parmesan crusted chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
