Step-by-Step Guide to Make Any-night-of-the-week Panko Parmesan Crusted Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, panko parmesan crusted chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Panko Parmesan Crusted Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook panko parmesan crusted chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Prepare 6 thinly sliced chicken breasts
2. Take to taste salt and pepper
3. Make ready 1/2 cup seasoned panko
4. Take 1/2 cup seasoned regular bread crumbs
5. Take 1/2 cup parmesan
6. Prepare 1 each egg
7. Prepare 1/3 cup buttermilk
8. Take oil for frying

Steps to make Panko Parmesan Crusted Chicken:

1. In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
2. In another shallow dish mix together bread crumbs, panko & Parmesan.
3. Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
4. Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
5. Serve with my cilantro cream sauce, my Spanish rice, and refried beans. - - https://cookpad.com/us/recipes/343680-cilantro-cream-sauce

So that’s going to wrap it up for this special food panko parmesan crusted chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!