01/08/2020 14:47

Recipe of Speedy Cold ranch chicken and broccoli

by Julian Townsend

Cold ranch chicken and broccoli
Cold ranch chicken and broccoli

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cold ranch chicken and broccoli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold ranch chicken and broccoli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cold ranch chicken and broccoli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold ranch chicken and broccoli:
  1. Make ready 4 marinated cooked chicken breasts, cut in pieces
  2. Prepare 2 cup shredded carrots
  3. Get 12 oz raw broccoli florets
  4. Take 1 cup shredded cheddar cheese
  5. Prepare 1 cup give or take of Ranch dressing
  6. Make ready 2 tbsp bacon bits
  7. Prepare Pepper
  8. Take Pepper
Steps to make Cold ranch chicken and broccoli:
  1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
  2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
  3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
  4. Stir in cheese and bacon bits and season with pepper
  5. Chill for 30 min to an hour

So that is going to wrap it up for this exceptional food cold ranch chicken and broccoli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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