Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panko breaded parmesan chicken strips is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Panko breaded parmesan chicken strips is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Get 2 lb boneless skinless chicken breasts cut to strips
- Take 6 eggs scrambled in a bowl
- Prepare 1 box panko crumbs
- Get 2 cup parmesan cheese
- Prepare 1 salt and pepper to taste
- Get 1/4 cup rosemary
- Get 1/4 cup basil
- Get 1 tbsp ground sage
Steps to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
So that is going to wrap this up for this special food panko breaded parmesan chicken strips recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
