21/09/2020 15:31

Recipe of Homemade Panko breaded parmesan chicken strips

by Janie Hayes

Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panko breaded parmesan chicken strips is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Panko breaded parmesan chicken strips is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Get boneless skinless chicken breasts cut to strips
  2. Prepare eggs scrambled in a bowl
  3. Get panko crumbs
  4. Make ready parmesan cheese
  5. Make ready salt and pepper to taste
  6. Take rosemary
  7. Take basil
  8. Make ready ground sage
Instructions to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

So that’s going to wrap it up for this exceptional food panko breaded parmesan chicken strips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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