Simple Way to Make Super Quick Homemade “Eggless Gingerbread House” with icing

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, “eggless gingerbread house” with icing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

“Eggless Gingerbread House” with icing is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. “Eggless Gingerbread House” with icing is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have “eggless gingerbread house” with icing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make “Eggless Gingerbread House” with icing:

1. Take 2 1/2 cups flour
2. Get 1 1/2 tsp. ground cloves
3. Make ready 2 Tbsp. ground cinnamon
4. Take 2 Tbsp. ground ginger
5. Prepare 3/4 tsp. baking soda
6. Get 1/2 cup butter*
7. Take 3/4 cup sugar
8. Get 1/4 cup milk*
9. Take 4 Tbsp. Molasses or honey
10. Get 1 whipping cream
11. Make ready 2 egg whites/ veg- 4 teaspoon Marianne powder
12. Take 4 cups powdered sugar

Instructions to make “Eggless Gingerbread House” with icing:

1. In a saucepan, cook the butter, sugar, milk and molasses at low heat until the butter has melted and the sugar has dissolved. Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
2. Sift together the flour, cloves, cinnamon, ginger and baking soda. Add to the butter mixture and mix until combined.
3. Flatten the dough onto a cookie sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 2 to 3 hours. Since the dough tends to get too soft at room temperature, take out only a portion at a time.
4. Keep the rest of the dough in the refrigerator. Roll the dough to about 1/8 inch thickness. Cut out shapes and transfer them onto a cookie sheet lined with parchment paper. Bake at 400 degrees F for 10 minutes, or until golden brown.
5. For icing mix all ingredients together until it forms smooth paste.(add milk to adjust consistent- it should be glue thick)

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