Simple Way to Make Super Quick Homemade Broccoli Parmesan Snack Bar

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli parmesan snack bar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Parmesan Snack Bar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Broccoli Parmesan Snack Bar is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Parmesan Snack Bar:

1. Prepare 3/4 cup sourdough crumbs
2. Prepare 1 cup Broccoli pulse blend into snow flake
3. Prepare 1/4 cup Parmesan cheese grated
4. Get 1 Tsp onions finely chopped
5. Get 1 teaspoon grounded flaxseeds
6. Make ready 1 large egg
7. Make ready 1 pinch salt
8. Get 1 pinch pepper

Instructions to make Broccoli Parmesan Snack Bar:

1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
3. Grate about 1/4 cup of aged Parmesan cheese
4. Mince 1 tablespoon of onion.
5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
6. Crack 1 egg into the mixture as a binding agent for the snack bar.
7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
8. Bake at 330F for 30 minutes.

So that is going to wrap it up with this exceptional food broccoli parmesan snack bar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!