21/09/2020 20:32

Easiest Way to Make Super Quick Homemade Pasta 'n Broccoli and Sweet Ham

by Max Watkins

Pasta 'n Broccoli and Sweet Ham
Pasta 'n Broccoli and Sweet Ham

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta 'n broccoli and sweet ham. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasta 'n Broccoli and Sweet Ham is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pasta 'n Broccoli and Sweet Ham is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pasta 'n broccoli and sweet ham using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta 'n Broccoli and Sweet Ham:
  1. Prepare 250 g Spaghetti Pasta
  2. Prepare 5 slices broccoli
  3. Take 400 g Sweet Ham (can also be filipino longganisa)
  4. Prepare 3 tbsp Apple Cider Vinegar
  5. Get 1 pinch Salt
  6. Take 2 tbsp Extra Virgin Olive Oil
Instructions to make Pasta 'n Broccoli and Sweet Ham:
  1. Boil water with 1 tsp salt and 2 tbsp oil. Add pasta. Let it boil until the pasta is cooked. Once, pasta is cooked add the broccoli just to dip it in a boiling water for 1min. Then drain the pasta and broccoli from boiling water and put it aside to cool.
  2. In another pan, add 1/8 water to cook the sweet ham 'til the water dried out from boiling then the sweet ham is ready.
  3. Slice the sweet ham and broccoli. Mix the rest of the ingredients in a bowl.
  4. Serve hot (or cold still tasty).

So that is going to wrap it up for this special food pasta 'n broccoli and sweet ham recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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