Step-by-Step Guide to Prepare Perfect Chinese Pakora

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Pakora is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chinese Pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese pakora using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pakora:

1. Make ready 1 cup shredded cabbage
2. Make ready 2 carrots grated finely
3. Prepare 1/2 capsicum chopped finely
4. Prepare 2 onions chopped finely
5. Get 3 green chillies chopped finely
6. Get 4 cloves garlic minced
7. Make ready 1 tsp ginger garlic paste
8. Get 1/2 cup all-purpose flour
9. Get 2 tbsp cornflour
10. Get 1 tbsp rice flour
11. Make ready To taste salt
12. Take 1 tsp black pepper powder
13. Make ready 1 tbsp soya sauce
14. Take 1 tbsp chilli sauce
15. Take 1 tbsp tomato sauce
16. Take 1 tbsp vinegar
17. Make ready 1/4 th tsp baking powder
18. Make ready 1/4 th tsp ajinomoto (MSG)
19. Get 1 pinch red food colour(optional)
20. Prepare As needed oil to deep fry

Instructions to make Chinese Pakora:

1. Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.
2. Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.
3. Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.

So that’s going to wrap it up for this special food chinese pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!