Steps to Make Award-winning Quick party samosas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick party samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick party samosas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Quick party samosas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick party samosas using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick party samosas:

1. Get 3 boiled potatoes
2. Prepare 1/2 cup moong sprouts
3. Prepare 1/2 cup frozen peas
4. Make ready 1 tsp jeera
5. Make ready 1 tbsp grated ginger
6. Make ready 2 green chillies chopped
7. Take 1 tbsp dhaniya powder
8. Take 1 tsp red chillies powder
9. Get 1 tsp garam masala powder
10. Take 1 tsp amchoor powder
11. Make ready to taste Salt
12. Get as required Oil for frying
13. Get 1 tbsp maida mixed woth water to make a thick paste
14. Make ready as required Bread slices
15. Make ready some Chopped coriander leaves

Instructions to make Quick party samosas:

1. For stuffing:Take oil in a pan add 2 tbsp oil add jeera and ginger and green chillies let it saute for some time.
2. Add sprouts and saute them add peas and dry masalas and cook for some time.
3. Then add potatoes and cook well till all the spices are mixed well add coriander leaves the stuffing is ready.
4. Make a paste of maida and little water and keep ready cut the edges of the bread slices and roll with the rolling pin till flat then cut them in to 2 triangles apply the maida slurry on the half side of the slice and fold it to form a cone
5. Stick both the edges properly with the help of maida paste forming a samosa shape
6. Stuff with the filling but do not over fill or else the samosa will tear join both the edges and give it the shape of a mini samosa
7. Heat oil in kadhai and deep fry the samosas carefully till golden brown
8. Serve hot with tomato ketchup or chutney of your choice
9. A special tip make the samosas and keep them in fridge atleast for half an hour before frying this will firm them and stick the maida properly and there will be no moisture in them so they will be more crisp.

So that is going to wrap this up with this special food quick party samosas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!