How to Make Favorite Chocolate Chip Coffee Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip coffee pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Coffee Pound Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Chip Coffee Pound Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:

1. Get unsalted butter, room temperature
2. Make ready (1/2 us cup) granulated sugar
3. Make ready eggs (about 100g, 3.5 oz), room temperature
4. Make ready almond flour
5. Make ready Instant coffee
6. Make ready hot water, for coffee
7. Get (4/5 us cup) cake flour
8. Get baking powder
9. Get (1/3 us cup) chocolate chips
10. Make ready unsalted roasted almonds

Steps to make Chocolate Chip Coffee Pound Cake:

1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
6. Add almond flour. Mix it while crushing lumps, until smooth.
7. Add the coffee, and mix well until combined.
8. Add all of the dry ingredients. Fold it until powderiness disappears.
9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

So that’s going to wrap it up with this exceptional food chocolate chip coffee pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!