Recipe of Any-night-of-the-week Easy broccoli stir-fry
by Nathan Poole
Easy broccoli stir-fry
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy broccoli stir-fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy broccoli stir-fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy broccoli stir-fry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy broccoli stir-fry:
Take 1 small broccoli flower cut into small pieces, washed
Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer.
Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes.
After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well.
Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!
So that is going to wrap it up for this special food easy broccoli stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!