How to Make Homemade Eggless Rumless Wheat flour plum cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless rumless wheat flour plum cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Rumless Wheat flour plum cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggless Rumless Wheat flour plum cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless rumless wheat flour plum cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Rumless Wheat flour plum cake:

1. Prepare 2 bowls wheat flour
2. Get 3/4 th bowl cream (malai)
3. Take 2 teaspoons ghee
4. Get 3/4 th bowl milk
5. Get Half teaspoon baking soda
6. Make ready Half teaspoon baking powder
7. Make ready 2-3 drops mix fruit essence
8. Take 1 bowl sugar
9. Take 2 inches cinnamon stick
10. Prepare 4 cloves
11. Get 3 oranges
12. Make ready As Required Mixed dry berries
13. Prepare 2 tablespoons sugar
14. Get as required Almonds chopped for garnishing
15. Make ready as required Black raisin chopped for garnishing

Instructions to make Eggless Rumless Wheat flour plum cake:

1. Make sure to use the cream and milk at room temperature.
2. Extract orange juice by grinding the oranges in grinder. Make sure there isn't single seed in the juice. Do not add water to this.
3. Heat the orange juice along with 2 tablespoon sugar in a non-stick pan. Let it cool.
4. Now soak all the berries in orange juice. I have used dried apricots, dates, raisins, black raisins.
5. Let them soak for about 4 to 5 hours.
6. Grind sugar along with cinnamon stick and clove. Now mix cream and sugar powder in a bowl. Whisk well.
7. Add wheat flour, orange juice mixture, essence, baking powder and baking soda. Mix well by the whisk.
8. Add milk to the mixture and whisk well. Make sure the batter is not too thick nor too liquid. Adjust milk accordingly.
9. Preheat your oven at 180℃.
10. Grease the mould. Pour the mixture in the mould. Top yhe mixture with chopped almonds and black raisins.
11. Bake this at 200℃ for 20 minutes. After this bake at 180℃ for about 20 minutes or until it's baked properly. Prick the cake with the help of a toothpick.

So that is going to wrap it up with this special food eggless rumless wheat flour plum cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!