06/12/2020 21:17

Steps to Prepare Ultimate Maida ke burfi | quick and easy

by Frances Martinez

Maida ke burfi | quick and easy
Maida ke burfi | quick and easy

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maida ke burfi | quick and easy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. quick and easy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Maida ke burfi

To get started with this particular recipe, we must first prepare a few components. You can cook maida ke burfi | quick and easy using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maida ke burfi | quick and easy:
  1. Take 1 cup maida
  2. Prepare 1 glass water
  3. Get 1 cup sugar
  4. Take Half cup oil or ghee or butter
  5. Take 1/2 tsp vallina essence
  6. Prepare Dry fruits which you like
  7. Make ready Green Colour
Steps to make Maida ke burfi | quick and easy:
  1. Take a pot add oil then add maida and mix it well. Divide it into 2 parts.
  2. Other pot add sugar and water. Make chashani. Divide it into 2 parts.
  3. In one sugar add green colour and then add maida mixture and mix it well until it's turns to thick(not too much thick) take a pot in which you like to place.
  4. Same process for other pattern (white one). Place foil paper r butter paper add all mixture on it. Green mixture and then white one.
  5. If you have dry fruits any add some on mixture or add some on top.
  6. Now place it at least 30 to 45 mins then cut it square shape or which you like.

So that’s going to wrap this up for this exceptional food maida ke burfi | quick and easy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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