Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless mango cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Mango cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggless Mango cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless mango cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mango cake:
- Take 1 cup maida
- Get 5 tablespoons corn flour
- Make ready 3/4 cup Sugar
- Prepare 1 teaspoon Baking powder
- Take 1/2 cup Mango crusher
- Get 2/3 cup Water
- Make ready as required Tooti Frootti
- Get Pinch salt
- Take 1 teaspoon mango essence
- Get 2 tablespoons Milk powder
- Get 1/8 cup Oil
- Prepare 1 teaspoon Cake gel
Steps to make Eggless Mango cake:
- Mix water, sugar in a bowl, then add cake gel in it and beat it till it gets soft white peaks.
- Then add oil, essence, to it and mix for 1 min on low speed.
- Then add all dry ingredients and mix it, don't overbeat it.
- Grease the pan with oil and put the batter in the pan and keep it in OTG for 30 mins.
- Fresh and spongy mango cake is ready to serve.
So that’s going to wrap this up with this exceptional food eggless mango cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
