Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pandemayne (white bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pandemayne (white bread) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pandemayne (white bread) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pandemayne (white bread):
- Prepare yeast
- Make ready water
- Prepare milk, scalded
- Take sugar
- Get salt
- Make ready oil
- Get flour, sifted
Steps to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
So that is going to wrap it up with this special food pandemayne (white bread) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
