Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless brownie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless brownie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless brownie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook eggless brownie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless brownie:
- Take Dry ingredients
- Make ready 1 cup all-purpose flour
- Prepare 1 cup cocoa powder
- Take 1/2 cup powdered sugar
- Make ready 1/4 tsp Baking powder(zydha se cakey, kam se fudgy)
- Take 140 gm Dark chocolate
- Take Wet ingredients
- Make ready 60 gm salted butter
- Take 80 gm Condensed milk
- Prepare 125 ml milk
Instructions to make Eggless brownie:
- Cut the dark chocolate and melt it in the double boiler add room temperature butter(double boiler can be made by a bowl by putting water in it and then putting nxt utensil on it)
- Cover the cake tin with butter paper on the cake tin cut the excess
- Aad condensed milk to the melted chocolate (be sure it should not be cold) mix it well and aad milk
- Mix all the dry ingredients with the stiffer and mix it well and keep aside
- Now aad the dry mixer to the following and mix it well an dput it in the tin
- Bake the brownie about 25-30min at 180°-200°
- Cut the pieces and serve hot and fudgey brownie
So that’s going to wrap it up with this special food eggless brownie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
