Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese rice using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Rice:
- Make ready Chicken cook krne ke liye
- Prepare 1/2 kg boneless chicken
- Get 1/2 tsp lehson paste
- Take 1 tbs adrak paste
- Take 1/2 tsp namak/hasb e zaroorat
- Make ready 1/2 tsp darla kali mirch
- Prepare 1 tbs sirka
- Take 1 tbs soy sauce
- Get 1/2 cup pani
- Make ready Rice ke liye
- Take 1/2 kg rice
- Take 1/2 cup oil
- Prepare 3 andey
- Make ready 2 pinch yellow food colour
- Make ready 2 gajren
- Make ready 2 shimla mirch
- Make ready 1 large size pyaz
- Get 1/2 tsp laal mirch ka powder
- Get 1 tsp darla laal mirch
- Take 1 tsp darla kali mirch
- Prepare 1/2 tsp safaid mirch
- Take 1 tsp namak/hasb e zaroorat
- Prepare 1 tsp chinese salt
- Make ready 2 tbs soy sause
- Take 2 tbs chilli sauce
- Get 1 tbs sirka
- Make ready 6 se 7 sabaz mirchen
- Make ready Rice boil krne ke liye
- Take 2-3 litter water
- Take 3 tbs salt/hasb e zarorat
- Get 2 tbs oil
Steps to make Chinese Rice:
- Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein
- Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay
- Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln
- Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein
- Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen
- Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein
- Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice
So that is going to wrap this up with this exceptional food chinese rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
