Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandma kathy's broccoli-bacon pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma Kathy's broccoli-bacon pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Grandma Kathy's broccoli-bacon pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
- Take 12 oz gemelli or rotini pasta
- Prepare 2 tbsp salted butter
- Take 3 cups broccoli florets
- Prepare 1 cup heavy cream
- Get 1/4 cup salted butter
- Prepare 1 cup finely shredded parmesan
- Get 6 oz cooked chicken, chopped
- Prepare 1/2 cup cooked bacon, chopped
- Prepare 1/2 tsp garlic salt
Instructions to make Grandma Kathy's broccoli-bacon pasta:
- Cook pasta according to package directions.
- Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
- Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
- Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
- Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.
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