Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless chocolate cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggless chocolate cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake:
- Take 1 1/2 cups self raising flour
- Prepare 1/4 cup cocoa powder
- Prepare 1 teaspoon sodium bicarbonate
- Take 1/2 teaspoon salt
- Get 1 cup sugar
- Get 1 cup lukewarm milk
- Get 80 ml olive oil
- Make ready 1 tablespoon lemon juice
- Get Decoration for the cake
- Prepare I used ready made buttercream style chocolate icing
- Get strands Chocolate
- Make ready Edible wafer flowers
Instructions to make Eggless chocolate cake:
- So I basically added all the ingredients together to make a cake mix, then got an 8 inch cake tin and added grease proof paper. In a preheated oven cook for approximately 30 mins. Until you put a knife in and it comes out clean.
- Then leave it to cool for 30 mins before you decorate. I just then iced it and decorated it as above. I’m hoping that everyone enjoys it as I’m not eating cake this year 😊
So that’s going to wrap it up with this exceptional food eggless chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
