Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese pakoda is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chinese pakoda is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese pakoda using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese pakoda:
- Prepare Cabbage 1 medium size
- Take 1 heaped spoon schezwan
- Get 1 tbs ginger garlic paste
- Make ready 1 tsp vinegar
- Prepare 1 tsp soya sauce
- Prepare 1 tbs red chilli sauce
- Get Salt as required
- Make ready 1 tsp Red food colour
- Prepare 2 tbs corn flour
- Make ready 2 tbs all purpose flour
- Prepare Oil for frying
Instructions to make Chinese pakoda:
- Finely chop cabbage then add all ingredient together… Ane keep a side for 1/2 an hour
- Now add corn flour and all purpose flour
- Heat oil on medium to high flame now make small ball size pakodas and fry till crispy….. Enjoy with schezwan Or tomato sauce
So that is going to wrap it up with this special food chinese pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
