Simple Way to Make Award-winning Brad's broccoli beef
by Minnie Abbott
Brad's broccoli beef
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's broccoli beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's broccoli beef is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's broccoli beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's broccoli beef using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's broccoli beef:
Prepare for the sauce
Take 1/2 cup soy sauce
Take 1/2 cup water
Prepare 1/2 cup light brown sugar
Get 1 1/2 tbs corn starch
Prepare 2 tbs rice wine vinegar
Get 1 tbs oyster sauce
Take 1/2 tbs fish sauce
Get the veggies
Prepare 2 med shallots, chopped
Prepare 1 small bok choy
Prepare 1 med head broccoli, cut to bite sized florets
Get 1 lg handful of Chinese snow peas
Prepare the meat
Prepare 1 1/4 lbs new York steak
Instructions to make Brad's broccoli beef:
Mix all ingredients for the sauce. Set aside
Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
Meanwhile slice beef.
Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
When sauce thickens, plate and serve immediately. Serve with white or fried rice.
So that is going to wrap this up for this exceptional food brad's broccoli beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!