Steps to Prepare Quick Hearty Chocolate-Beetroot Muffins (Eggless)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty chocolate-beetroot muffins (eggless). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hearty Chocolate-Beetroot Muffins (Eggless) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hearty Chocolate-Beetroot Muffins (Eggless) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hearty chocolate-beetroot muffins (eggless) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Chocolate-Beetroot Muffins (Eggless):

1. Take 2 medium sized Beetroot
2. Get 1 cup Refined flour
3. Take 1 tbsp unsweetened Cocoa powder
4. Prepare 1/2 cup Curd/yogurt
5. Make ready 1/4 cup Olive oil
6. Take 1/3 cup Sugar
7. Take 1 tsp Vanilla essence
8. Get 1 tsp Vinegar
9. Make ready 1 tsp Baking powder
10. Get 1/4 tsp Salt
11. Make ready As needed- Few Chopped Cashews

Instructions to make Hearty Chocolate-Beetroot Muffins (Eggless):

1. First of all, to prepare beetroot puree, wash, peel and chop the Beetroot. Then pressure cook with just enough water to 3-4 whistles or until soft. Cool it completely and make a thick puree(use little water if required).
2. Preheat the oven at 180°C. Grease and dust the muffin tray. Keep aside. In a Big Bowl, sift flour, baking powder, salt and cocoa powder.
3. Now blend together curd, oil, sugar, vinegar and vanilla essence until smooth. Add 1/2 cup Beetroot puree to this mixture and blend again.
4. Now transfer the wet ingredients to the dry ingredients and mix well to a smooth batter. Pour the batter into the muffin moulds and top with some chopped Cashews.
5. Bake at 180°C for 22-25 mins or until the toothpick comes out clean. Serve warm or cold with a cup of coffee/tea or a glass of milk!

So that’s going to wrap this up with this exceptional food hearty chocolate-beetroot muffins (eggless) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!