Step-by-Step Guide to Make Quick Pork Carrots and broccoli
by Ian Bell
Pork Carrots and broccoli
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork carrots and broccoli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Carrots and broccoli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Carrots and broccoli is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pork carrots and broccoli using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Carrots and broccoli:
Take ——-Pork Broth——-
Make ready 2 pounds pork bones and fat trimmings
Prepare 2 tablespoons rosemary on the stems
Get 1/4 cup butter
Get 50 ounces water
Take 1 tablespoon salt
Get —-Pork Carrots And Broccoli
Get 4 pounds boston butt pork shoulder boneless
Make ready 2/3 cup pickled onions also two bay leaves see my recipe Pickled onions
Prepare 1 pound carrots diced
Prepare 1 pound broccli
Get 1 teaspoon salt
Take 1 teaspoon granulated garlic powder
Take as needed water I used 7 cups total
Instructions to make Pork Carrots and broccoli:
Take the bones and rosemary out of broth leave the fat trimmings
Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt.
Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour.
Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic.
Cook covered for another hour keep checking the level of liquids.
Turn off heat remove the roast and cover the pot.
Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes.
Remove the bay leaves and serve. I hope you enjoy!
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