Recipe of Award-winning Eggless Vanilla Sponge Cake
by Dale Sullivan
Eggless Vanilla Sponge Cake
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless vanilla sponge cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Vanilla Sponge Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggless Vanilla Sponge Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless vanilla sponge cake using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Eggless Vanilla Sponge Cake:
Take 1 1/2 cups All-purpose Flour (Maida)
Make ready 1 cup Curd (Plain Yogurt)
Prepare 3/4 cup Granulated Sugar
Take 1/2 teaspoon Baking Soda
Get 1 teaspoon Baking Powder
Prepare 1/2 cup Cooking Oil
Take 1 teaspoon Vanilla Extract or Vanilla Essence
Instructions to make Eggless Vanilla Sponge Cake:
Pre heat the oven to 180 degree C for 10 minutes.
Take either 6 inch baking pans. Grease entries surface of the panwith oil.
Line the pan with a parchment paper (butter paper)
Sift 1½ cup maida.
Add 1 cup plain curd and 3/4 sugar in another large bowl
Pour batter Into previously greased pan.place it in pre - heated oven.
Remove the pan From the oven Insert a toothpick In the center check full cooked.
Lets it cool 15 to 20 mint.Remove the cake from pans easliy. And carefully remove the butter paper. Then cake is Ready.
Either serve with chocolate syrup and Vanilla frosting and enjoy.
So that’s going to wrap it up with this special food eggless vanilla sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!