Simple Way to Prepare Ultimate Super Easy Milk-enriched White Bread

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy milk-enriched white bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Milk-enriched White Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Super Easy Milk-enriched White Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have super easy milk-enriched white bread using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Super Easy Milk-enriched White Bread:

1. Get Bread (strong) flour
2. Take Milk
3. Take Sugar
4. Get Butter (melted butter)
5. Prepare Dried yeast
6. Make ready Salt

Instructions to make Super Easy Milk-enriched White Bread:

1. Combine milk and sugar. Microwave to warm slightly (about 35 to 40℃).
2. Melt the butter in a hot water bath or the microwave (10 to 20 seconds). Add to the mixture from step 1 and mix lightly.
3. When mixed, spread out the yeast. Let it soak for 1 minute.
4. After the yeast is soaked, mix everything up. Add the strong flour and salt. Use a spatula or a spoon to stir it up. Stir for 20 to 30 seconds.
5. Cover with plastic wrap. Use the dough rising setting of your oven (at 30 to 40℃) and let it rise for 30 minutes (first rising).
6. The size should double when the first rising is complete.
7. Mix the dough again and punch out the air.
8. Line your pound cake tin with parchment paper and pour in the dough. Smooth out the surface.
9. Here's how it looks like after it's poured into the pan. Let it rise again for 30 minutes at 30 to 40 minutes.
10. When the dough has risen almost to the height of the pan, bake in a 200℃ to 220℃ preheated oven.
11. When baking, add a pudding cup of hot water on the side of the pound tin. This prevents the bread from drying up and makes it nice and fluffy.
12. Bake for 20 minutes at 200℃ to 220℃. When done, drop the pan onto your work surface to remove air.
13. Remove from the pan. Also remove the parchment paper.
14. This milk-enriched bread is really fluffy inside.
15. Slice it nice and gently because it's so soft.
16. Enjoy it as it is, or toast to serve .

So that’s going to wrap this up for this exceptional food super easy milk-enriched white bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!