Step-by-Step Guide to Make Favorite Singapore seafood noodles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, singapore seafood noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Singapore seafood noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Singapore seafood noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singapore seafood noodles:

1. Prepare 1 cup small dried Chinese mushrooms
2. Prepare 300 g thin fresh egg noodles or Singapore noodles
3. Make ready 1 cup (150 g) fresh peas or frozen peas
4. Make ready 1 tablespoon peanut oil
5. Make ready 1 tablespoon mild curry powder
6. Prepare 1 carrot, peeled, halved lengthways, thinly sliced diagonally
7. Get 1 red capsicum, seeded, thinly sliced
8. Prepare 250 g Chinese barbecue pork, thinly sliced
9. Prepare 100 g small cooked prawns, peeled
10. Make ready 2 tablespoons kecap manis (sweet Indonesian soy sauce)
11. Take 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
12. Get Coriander leaves, to serve
13. Take 4 green onions, trimmed, thinly sliced

Instructions to make Singapore seafood noodles:

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.

So that’s going to wrap it up for this special food singapore seafood noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!