14/09/2020 21:03

Recipe of Award-winning Fried Macaroni Singapore style

by Clarence Hart

Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried macaroni singapore style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Macaroni Singapore style is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Macaroni Singapore style is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Take 250 gr macaroni pasta
  2. Take 100 gr prawns (peeled)
  3. Make ready 50 gr medium size squid (sliced)
  4. Get 30 gr ground beef
  5. Make ready 50 gr button mushroom (sliced)
  6. Make ready 1 medium bunch of broccoli
  7. Make ready 1 egg
  8. Make ready 2 medium size of tomato (chopped)
  9. Make ready 5 cloves garlic
  10. Make ready 2 red onions
  11. Make ready 5 red chillies
  12. Take 1 thumb size of ginger
  13. Make ready 1 tbsp sesame oil
  14. Prepare 2 tbsp light soy sauce
  15. Prepare 2 tbsp oyster sauce
  16. Take 3/4 tsp salt
Steps to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

So that is going to wrap it up for this exceptional food fried macaroni singapore style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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