Simple Way to Prepare Any-night-of-the-week Sardine Sambal (Singaporean dish with an Indian twist)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sardine Sambal (Singaporean dish with an Indian twist) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Prepare chili paste
2. Make ready 6 dried red chili
3. Prepare 3 onion
4. Make ready 3 clove garlic
5. Take 1/4 slice ginger
6. Take 3 candle nut
7. Make ready 1 lemon grass (serai) only use the bottom half
8. Prepare Sautê
9. Make ready 1 dash black mustard seeds
10. Get 1 small onion ( chop them up)
11. Get 1/2 tsp tumeric powder
12. Make ready 2 tomato
13. Prepare 4 tbsp oil
14. Take 1 dried red chili ( cut them up)
15. Get main ingredients
16. Get 1 can sardine in tomato sauce
17. Get 2 small potatoes

Steps to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

So that is going to wrap it up with this special food sardine sambal (singaporean dish with an indian twist) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!