Step-by-Step Guide to Make Super Quick Homemade Pistachio cake eggless

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pistachio cake eggless. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pistachio cake eggless is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pistachio cake eggless is something which I have loved my whole life. They are fine and they look wonderful.

This eggless pistachio cake is extremely simple and delicious. Moreover, this eggless pistachio cake uses greek yogurt instead of eggs, which are a splendid substitute for eggs. Pistachio nuts is a very aromatic and flavourful nut. Pistachio Cake: It was my husband's birthday last week, and I was looking for an easy to bake and yet a fancy cake recipe.

To begin with this recipe, we must prepare a few components. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pistachio cake eggless:

1. Make ready 200 gram plain flour
2. Prepare 150 gram pistachios
3. Make ready 1 1/2 teaspoon baking powder
4. Make ready 1 teaspoon baking soda
5. Prepare Pinch salt
6. Prepare 1/2 teaspoon cardamom powder
7. Take 40 ml olive oil
8. Get 3/4 cup yogurt
9. Make ready 40 ml milk
10. Take 150 grams sugar
11. Prepare Few strands of saffron
12. Get 100 grams honey
13. Get 1 teaspoon vanilla essence
14. Make ready For garnishing:- White and milk chocolate Pistachios Rose petals

Cake using Mawa, pistachios and saffron…sounds very interesting…must've smelled heavenly. Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing. I had a bunch of pistachios lying in the fridge.

Instructions to make Pistachio cake eggless:

1. Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
3. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
4. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy

The cake is eggless and makes perfect slices and taste amazing. I had a bunch of pistachios lying in the fridge. Eggless Pistachio Cardamom Cake Recipe (Pressure Cooker Method). Many fans and friends have asked me to post the pressure cooker method of baking the cake. Moist and delicious eggless pistachio cake that is very easy to make.

So that’s going to wrap this up for this special food pistachio cake eggless recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!