Easiest Way to Make Award-winning Eggless mango cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless mango cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has.

Eggless mango cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggless mango cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook eggless mango cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless mango cake:

1. Prepare 1 cup mango pulp
2. Take 1/2 cup powder sugar
3. Get 5 tbsp sugar
4. Get 1 tbsp Eno
5. Prepare 250 gm marie gold biscuits
6. Take 1 cup milk

Wondering how to make eggless mango cake? I've got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make!

Steps to make Eggless mango cake:

1. In a pan add mango pulp, sugar and mix well. And make a thin ganash.
2. In a grinding jar add biscuit and grind well.
3. Now, in a mixing bowl add biscuit, powder sugar, milk slowly to avoid lumps. Also add 2tbsp mango ganash.
4. Grease a cake tin and grease it with butter and butter paper.
5. Add eno pouch into batter also add 1tsp milk to active eno. Pour batter in the tin and tap well to avoid air.
6. Heat a pan for 10 minutes on medium heat. After put the tin and cover pan with lid. Let it bake for 30-35minutes.
7. Demould the cake after it cool.
8. Garnish it with mango pulp, dry fruits and chocolate syrup.
9. Your mango cake is ready.

Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native.

So that’s going to wrap it up for this special food eggless mango cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!