28/12/2020 19:27

Simple Way to Prepare Ultimate Asparagus, prosciutto and provolone potato stack

by Teresa Conner

Asparagus, prosciutto and provolone potato stack
Asparagus, prosciutto and provolone potato stack

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus, prosciutto and provolone potato stack. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus, prosciutto and provolone potato stack is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Asparagus, prosciutto and provolone potato stack is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
  1. Get large potatoes
  2. Get asparagus tips
  3. Take prosciutto (San Daniele if possible)
  4. Prepare Provolone piccante cheese about
  5. Make ready Olive oil
  6. Take Salt
  7. Take Thyme
  8. Take Wooden kebab sticks x4
Steps to make Asparagus, prosciutto and provolone potato stack:
  1. Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
  2. Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
  3. Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊

So that is going to wrap this up with this exceptional food asparagus, prosciutto and provolone potato stack recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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