Steps to Make Perfect Vegan Red wine and raisins cake(eggless) with wine glaze

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Prepare For soaking dry fruits–
2. Get 1 cup red wine
3. Prepare 2 tbsp black raisins
4. Take 2 tbsp cranberries
5. Prepare 2 tbsp dates chopped
6. Make ready 2 tbsp cherries
7. Take 2 tbsp blackberries
8. Prepare for cake batter–
9. Take 2 cups maida
10. Make ready 1 tsp baking powder
11. Make ready 1/2 tsp baking soda
12. Get 1 cup brown sugar
13. Take 2/3 cup olive oil
14. Take 1.5 cup warm water
15. Prepare 1/4 tsp nutmeg powder
16. Take 1/4 tsp cardamom powder
17. Get 1/2 tsp cinnamon powder
18. Make ready 1 tsp vanilla essence
19. Prepare 1 tsp orange zest
20. Make ready Pinch salt
21. Get 1 tbsp chopped almonds
22. Make ready 1 tbsp chopped walnuts
23. Make ready For wine glaze–
24. Prepare 1 tbsp caramel sauce
25. Prepare 2 tsp red wine

Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight.
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
5. Bake at 180 degree Celsius for 40 min.
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
7. Serve warm cake with wine glaze and ice cream(optional)

So that’s going to wrap this up for this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!