Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus and pancetta mini potato pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus and pancetta mini potato pies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Asparagus and pancetta mini potato pies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Prepare potatoes depending on size
- Prepare pancetta
- Make ready asparagus tips
- Take About 50 g of Parmesan
- Get butter
- Make ready egg
- Take Olive oil
Instructions to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
So that’s going to wrap it up for this special food asparagus and pancetta mini potato pies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
