Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mee siam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mee Siam is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mee Siam is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mee Siam:
- Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Take 300 g prawns - peel and devein
- Make ready 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Prepare 1 cup chives, cut into 3cm length
- Prepare 1/4 cup dried shrimps, wash and chopped coarsely
- Make ready 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Make ready 4 kaffir lime leaves, shredded finely
- Get 1/3 cup cooking oil
- Prepare Calamsansi cut in halves to serve at the side (optional)
- Take Ingredients to be pounded or blended together:
- Make ready 4 cloves garlic
- Prepare 4 shallots
- Make ready 1 1/2 tsp turmeric powder
- Prepare 3 Tbsp chopped ginger flower (Bunga Kantan)
- Take 1 stalk lemongrass chopped finely
- Get 3 bird eye chilies (if you like it spicy)
- Get Seasonsings:
- Prepare 2 Tbsp fish sauce
- Prepare 1 Tbsp soy sauce
- Get 1/2 Tbsp tamarind paste
- Prepare 2 tsp sugar
- Take 1 tsp chicken stock granules
- Take 1/2 tsp white pepper
- Get 2 cups water
Instructions to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
So that is going to wrap this up for this special food mee siam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
