Simple Way to Prepare Homemade VEG EGG / EGGLESS EGG CURRY

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, veg egg / eggless egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

VEG EGG / EGGLESS EGG CURRY is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. VEG EGG / EGGLESS EGG CURRY is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg egg / eggless egg curry using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make VEG EGG / EGGLESS EGG CURRY:

1. Make ready 2 boiled Potatoes -
2. Get 200 gms Paneer
3. Get 1 teaspoon Haldi
4. Make ready 3 Onions
5. Take 2 Tomatoes
6. Make ready 3-4 Cashew nuts
7. Make ready 2 teaspoon Ginger Garlic paste
8. Make ready 1 Green Chilli
9. Make ready to taste Salt according
10. Get 1/2 tbsp Red chilli powder
11. Take 1/2 tbsp Turmeric powder
12. Make ready 1/2 tbsp Coriander powder
13. Prepare 2 tbsp Corn Flour
14. Prepare as needed Oil to fry

Instructions to make VEG EGG / EGGLESS EGG CURRY:

1. For Onion, cashew and tomato paste - Heat 2 tsp oil / butter in a pan. Then add the roughly chopped 1 onion, tomatoes and cashews and fry them until onions and tomatoes softens. - once tomatoes and onions are cooked, let it cool down. Then grind them and make smooth paste.
2. Grate and mash Paneer finely. In 1/3 of paneer, add haldi and knead it properly. Make small ball of it.
3. In rest of the paneer, add grated boiled potatoes, finely chopped green chilli, corn flour and salt. Knead it properly.
4. Take a ball of ready mixture and press it with your hands like a roti and add ball of yellow paneer in it. Shape it like an egg and then roll it over corn flour and keep aside. - Make all the eggs like this and keep aside.
5. Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
6. In pan, add oil and then add onions. Let onions cook. Then add ginger garlic paste. Simmer it for 2-3mins.
7. Add salt, turmeric powder, red chilli powder and cook it for 2-3mins.
8. Then add ready paste in it. Stir it well and stir fry it till it leaves the corner.
9. Now add coriander powder and freshly cut coriander leaves in it and mix well. - Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
10. Now add fried eggs and let it cook for 5mins
11. Take out the gravy and cooked eggs in a bowl and then place the half cut eggs on it. - Your Veg Egg Curry is ready to eat!

So that’s going to wrap this up for this special food veg egg / eggless egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!