Steps to Prepare Quick Potato pie, with pancetta & chanterelle mushrooms & asparagus

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Make ready 4 large potatoes, mashed and cooled
2. Make ready 200 g chanterelle mushrooms
3. Prepare Good amount of Parmesan
4. Prepare 1 egg
5. Get Bit of butter
6. Prepare Sprinkle of breadcrumbs
7. Make ready Asparagus tips
8. Make ready Olive oil
9. Take to taste Salt and pepper

Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀

So that is going to wrap it up for this exceptional food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!