Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak with cream and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steak with Cream and Mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steak with Cream and Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak with Cream and Mushrooms:
- Prepare 800 g steak, cut into thin slices
- Get 1 fresh cream, small box
- Get 3 cups milk
- Make ready 2 cups mushrooms, whole
- Take 1 packet onion soup powder
- Make ready 2 tablespoons butter
- Prepare 2 tablespoons flour
- Take cinnamon
- Get salt to taste
- Get black pepper to taste
Steps to make Steak with Cream and Mushrooms:
- In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
- Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
- Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
- Add in the fresh cream just before serving.
- Serve hot with white rice.
So that’s going to wrap it up for this special food steak with cream and mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
